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foods u grew up hating but now love?

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#21 VV0lpert1nger



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Posted 05 April 2021 - 02:54 AM

Oatmeal, avocados, cauliflower, coffee

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They/Them 1,65 m.
Now tracking centimeters instead of kilograms. Will measure every 10-14 days.


Measurements September 21
Thigh: 63 cm (lost 0 cm since 21 May)

Hips: 103 cm (lost 2 cm since 21 May)

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#22 moomoomelon


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Posted 05 April 2021 - 02:55 AM


ngl i only tried/started liking avocado after the avo toast became a trend!! otherwise i would never have given it a chance :P

๐Ÿ…ฝ๐Ÿ…พ ๐Ÿ…ต๐Ÿ…พ๐Ÿ…พ๐Ÿ…ณ ๐Ÿ††๐Ÿ…ธ๐Ÿ…ป๐Ÿ…ป ๐Ÿ…ท๐Ÿ…ฐ๐Ÿ†๐Ÿ…ผ ๐Ÿ†ˆ๐Ÿ…พ๐Ÿ†„
๐Ÿ…ผ๐Ÿ…พ๐Ÿ†๐Ÿ…ด ๐Ÿ†ƒ๐Ÿ…ท๐Ÿ…ฐ๐Ÿ…ฝ ๐Ÿ†ˆ๐Ÿ…พ๐Ÿ†„๐Ÿ† ๐Ÿ…ด๐Ÿ…ณ ๐Ÿ††๐Ÿ…ธ๐Ÿ…ป๐Ÿ…ป
gw: the happiest & healthiest
version of myself :>
cht: 5'1''  ght: 5'6'' 

#23 m4neater


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Posted 05 April 2021 - 06:25 AM

Apples, I would gag and cringe whenever I ate a slice. 


I love them now though, one of my safest and most filling food



#24 LittleLexi



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Posted 05 April 2021 - 07:48 AM

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~Laura Lexi~

Age: 35

From: the Netherlands

Height: 5'9.5" (176 cm)

HW: 130lbs (BMI 19.1)

LW: 82lbs

CW: 82lbs (BMI 12.1)

#25 AbsoluteKunst



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Posted 05 April 2021 - 08:05 AM

I hated tomatoes with passion, it was so intense that it become like an inside joke between me and my friends. I donโ€˜t love them now but I eat them sometimes and really like them cooked in some meals.

In Recovery <3 Lowest BMI: Under 12, Current BMI: 18,6 , Diagnosed: AN-R, OCD, Major Depression

#26 valfreyja



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Posted 05 April 2021 - 09:39 AM

Ohh loads!! Mushrooms, aubergine (eggplant), courgette (zucchini), all seafood, bacon, eggs, porridge, semolina or rice pudding, cheese, anything creamy, avocado, bananas

#27 justbones27



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Posted 05 April 2021 - 10:02 AM

literally any vegetable

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#28 CoconutLaCroix


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Posted 14 April 2021 - 03:34 AM

cheese, unfortunately. i used to hate it, now im obsessed





  •                               โ”€โ”€โ”€โ”€โ”€ โ ๐š๐›๐จ๐ฎ๐ญ ๐ฆ๐ž โž โ”€โ”€โ”€โ”€โ”€
  •                                     cw:??      gw:105     ugw:99
  •                                        age: 22      height: 4'11
  •                               โ”โ”โ”โ”โ”โ”โ”โ”โœฟโ”โ”โ”โ”โ”โ”โ”โ”‘
  •                                        last time i cut myself: last night
  •                                    last time i restricted: still restricting
  •                                         last time i binged:  a few days                
  •                          latest trigger: demi lovato's new documentary 
  •                              โ”•โ”โ”โ”โ”โ”โ”โ”โœฟโ”โ”โ”โ”โ”โ”โ”โ”™
  •                                        ๐’พ ๐’น๐‘œ๐“ƒ๐“‰ ๐’ฝ๐’ถ๐“‹๐‘’ ๐’ถ ๐“ˆ๐’ธ๐’ถ๐“๐‘’



#29 greysnow


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Posted 14 April 2021 - 05:19 AM

Herbs! When I was young, I didn't care much for them but now I add some to all my food. Cilantro, coriander, basil, oregano, shiso, scallion, make everything tastes so much better. 

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#30 lovellier


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Posted 14 April 2021 - 08:29 AM

olives. I literally can't think of anything else, I guess I wasn't a particularly picky kid lol.

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#31 niknakk



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Posted 14 April 2021 - 03:51 PM

Pickles, olives, fish - huge parts of my diet now!

#32 Little Princess

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Posted 14 April 2021 - 04:19 PM

Pretty much all vegetables and fruits.I was suchhhh a picky eater as a kid, it's so sad to think about. Now I eat all veggies and don't eat meat. :)

#33 Ama-chawn



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Posted 14 April 2021 - 06:50 PM

Dunno if this is considered a food or not but...coke.

Ah, Love! could thou and I with Fate conspire

To grasp this sorry Scheme of Things entire


Would not we shatter it to bits

and then Re-mould it nearer to the Heart's Desire!


โ€‹-Omar Khayyam






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cw:98 โ† gw:88 โ† ugw:77 โ† bmi:15.9

#34 Nojja



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Posted 15 April 2021 - 06:39 AM


#35 dea-thgrips


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Posted 15 April 2021 - 07:06 AM

lentils, mushrooms, eggs, coffee, chickpeas, cooked vegetables, potatoes, tofu...the list goes on

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"surely, with every hardship comes ease" Qur'an 94:5





#36 eingeschneit


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Posted 15 April 2021 - 07:29 AM

soup (in german, we even have a word for it: Suppenkasper; it's someone from a tale who refused to eat his soup and starved to death lol, my grandma teased me with it)

avocados (I only know them since 2015 or so and didn't like them for a long time because the first one I tried didn't taste good)

kakis (same as avocado lol)


cellery (not the green cellery sticks, but the root)

potatoes (how could I have hated every form of potato except french fry???)

sauerkraut and pickled beets (I guess because I hated potatoes, I had to hate that too)


I actually only remember liking plain (PLAIN, nothing on it, maybe butter, but nothing else!) noodles 

how long can u resist the choco bar?

eternity โ™ก

where is the lyrical content?



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#37 coldthin



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Posted 15 April 2021 - 07:44 AM



They're one of my favorite foods now. I discovered that what I really hate about them, is how people prepare them  (all slimy).  I like to get a thinner/larger mushroom like an oyster mushroom,  slice it up thin and fry them untill they're browned and a little crispy. They still have that great umami , savoury flavor, but not that sliminess. Granted, in some dishes like pasta, I think the sliminess can work,  but I usually prefer my method.


Oh and also tomatos. There's something a little funky about them but I love them now. I can eat tomato as a side dish with basically any dinner.

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#38 zerocalfast



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Posted 16 April 2021 - 12:20 PM



most veggies, actually. i love trying new veggies constantly, and expanding my pallet for natural foods

#39 lovebunnyx



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Posted 17 April 2021 - 08:39 PM


#40 ifuseekbby



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Posted 17 April 2021 - 09:11 PM

Coffee.  Fish.  Beets.

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