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Post pictures of your vegan meals
Started by
Isengard
, May 10 2016 04:58 PM
vegan pics meals food pictures photos
3233 replies to this topic
#21
skinnyminny12
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Posted 21 May 2016 - 04:32 PM
Basically same as last night haha, only ate half though
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- InTheWhite, trubbish, itsgonnabackfire and 24 others like this
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#22
pearlyblue
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Posted 29 May 2016 - 06:16 AM
20160528_184512.jpg 98.54KB
1259 downloads
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#24
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Posted 07 June 2016 - 10:32 PM
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Baked sweet potato fries, black bean brown rice burger bite with garlic pepper paste, roasted chickpeas, kale with blueberry balsamic, radish.
Total 258kcal
The brown rice burger recipe is cheap+easy+erotic. lemme know if you want it.
- faye_sprite, Heatherx, theglitterfreeze and 47 others like this
#25
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Posted 08 June 2016 - 09:10 AM
that sounds so good! can i have the recipe??
Baked sweet potato fries, black bean brown rice burger bite with garlic pepper paste, roasted chickpeas, kale with blueberry balsamic, radish.
Total 258kcal
The brown rice burger recipe is cheap+easy+erotic. lemme know if you want it.
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#27
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Posted 09 June 2016 - 01:17 AM
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Yo can I just post all my vegan creations since I don't wanna share my Instagram on here???
Doing it anyway
Banana poppyseed scones.
raw vegan gluten free strawberry line cashew cheesecake.
avocado quinoa double fudge cake with maple buttercream frosting and walnuts.
Avocado creme brûlée
very berry homemade pop tarts
gooey chocolate avocado cookies
ginger basil spring rolls
dark chocolate gluten free peanut butter cookie
strawberry shortcake with silken tofu whipped cream
Doing it anyway
Banana poppyseed scones. raw vegan gluten free strawberry line cashew cheesecake. avocado quinoa double fudge cake with maple buttercream frosting and walnuts. Avocado creme brûlée very berry homemade pop tarts gooey chocolate avocado cookies ginger basil spring rolls dark chocolate gluten free peanut butter cookie strawberry shortcake with silken tofu whipped cream
- Jessiiiiiiiiii, Cymmetry, lubylou and 104 others like this
#28
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Posted 09 June 2016 - 05:55 PM
Dinner for two. Sautéed kale, onion, beet greens, bell pepper, sweet potato with tofutti sour cream. Broccoli "noodles" (they were okay), pinto bean meatballs, roasted beets, and some avocado (on toast for him). About 300kcal, couldn't finish it.
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#29
a-royal-queen
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Posted 09 June 2016 - 09:30 PM
This. looks. amazing.
Dinner for two. Sautéed kale, onion, beet greens, bell pepper, sweet potato with tofutti sour cream. Broccoli "noodles" (they were okay), pinto bean meatballs, roasted beets, and some avocado (on toast for him). About 300kcal, couldn't finish it.
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#30
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Posted 09 June 2016 - 11:23 PM
This. looks. amazing.
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Eep thank you so much!! I wish I could share with you
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#32
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Posted 16 June 2016 - 11:47 AM
curried red lentil soup (140 cals)
first time ive tried this and its so fuckin good
sorry the picture looks kind of gross xD
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#33
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Posted 17 June 2016 - 11:40 AM
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#34
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Posted 17 June 2016 - 01:05 PM
Ummm the peanut butter cookie, the quinoa cake, the avocado cookies are mine and I don't remember the first two lol. The cookies I designed for a restaurant so the batch is like 9Cups lmao. I'll try to make it smaller.holy FUCKK WHAT ARET HESE RECIPES
PLEASE LINK ME
Also I have since changed that recipe to double chocolate chip
1 + 1/8 C flour
1.5 tsp baking powder
1/2C puréed avocado
1/2C raw sugar
2/3C vegan choc chips or chunks
1/2tsp vanilla
1/3C Cocoa powder
1/2C non dairy milk
1 tsp salt
1) oven at 325F
2) mix the baking powder and flour and chips
3) (you can use a processor or a fork or an immersion blender, I prefer the latter) purée the avocado wth the cocoa, sugar, salt, milk, and vanilla. The consistency should be like chocolate pudding (you can eat it like this too omg my coworkers used to fight for the pudding)
4) mix wet and dry
5) scoop onto lightly greased sheet into desired sizes, bake for 8-10mins
Done!
Now for avocado creme brûlée:
www.foodrepublic.com/recipes/avocado-creme-brulee-recipe/
This recipe calls for condensed milk. I just made my own condensed soy milk. It worked great. Be patient with this recipe.
minimalistbaker.com/vegan-berry-pop-tarts/
This site is great. I've adapted my scone recipe from here.
Scones:
(You can add flavoring or fruit or whatever as you like, this is my base recipe. Fruit won't change much but it will be a bit more moist. The lemon poppyseed was with 3TBS each of lemon zest and poppy seeds. You can also sub pumpkin for the banana in the fall:) )
2C AP flour
3/4C mashed ripe banana (like 1.5 med/large bananas)
1/4C non dairy milk
5 TBS solid coconut oil or earth balance (I prefer earth balance unless going for a coconut flavor)
1 tsp salt
1 TBS baking powder
1/3C sugar (optional based on your flavor choice/if you want to add a glaze you don't need them to be sweet tbh)
1) preheat oven to 425F
2) mash bananas, add non dairy milk, mix together
3) add sugar (if using) and salt to banana mixture, mix
***if you're adding vanilla or spices/flavorings I recommend adding them to banana mixture!!!***
4) in large bowl, whisk AP flour with baking powder
5) cut cold butter into flour (if you don't know what that means google it.
it's an easy and fun process) 6) add liquid mixture to dry mixture, mix with a spoon/spatula
7) form into a ball, sprinkle some flour on table
8) flatten to 1.5" thick circle, cut into 6 or 8
9) separate pieces and place on lightly greased pan
10) bake until golden brown
Spring/summer rolls:
www.thisrawsomeveganlife.com/2013/07/fresh-summer-rolls-with-basil-avocado.html?m=1
Enjoy.
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#35
justconstant
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Posted 17 June 2016 - 07:09 PM
Can I have the brown rice burger recipe?!
I hate my body so much that I won't even wear shorts and a bra in my house because if I pass a mirror, that's the end of my day- Fiona Apple
UGW: As close to zero as possible.
(Death)
#36
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Posted 17 June 2016 - 07:13 PM
Can I have the brown rice burger recipe?!
This recipe uses a whole can, you can change the amounts as you wish.
You'll need a food processor and a muffin tray.
2C cooked black beans (you can use dry beans but that takes a while, or a can of cooked beans)
1/2C uncooked brown rice
1/2 medium onion, diced
1/2 red or green bell pepper, diced.
Chili powder, cumin, salt
1) Cook rice until very soft. You can use minute-rice if you're impatient. Will take like half an hour.
2) Preheat oven to 350F
3) sauté onions (I use nonstick pans and add a little water to move them around) until they get a little brown, then add bell pepper and a pinch of salt and let it cook until bell peppers are tender.
4) open and drain can of beans, add to rice in processor. Might need a little water, but you don't want it to be soupy.
5) add bean and rice slurry to onion and bell pepper in mixing bowl.
6) 1 TBS each of chili powder and cumin. 1/2TBS salt. You can add more of each if you want. I put way more seasoning in.
7) mix. use spray or a little earth balance to coat muffin tray.
8) ladle mixture into muffin wells, should fit into 6 of them.
9) bake for about 20mins, or until desired crispness is achieved.
They should be 160kcal each, pretty much fat free.
Alternatively you can add chickpea flour to make them hold together well and cook patties in a pan but that's a little more calorific
That's how I was doing them when o wasn't counting calories of my recipes
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#37
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Posted 19 June 2016 - 02:04 PM
banana nice cream wif peanut butter
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#40
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Posted 30 June 2016 - 11:05 PM
I'm hijacking this thread.
1/2 a field roast apple sage sausage; sautéed kale, red onion, corn, and bell pepper; roasted carrot; 2/3 small roasted Yukon gold potato
1/2 a field roast apple sage sausage; sautéed kale, red onion, corn, and bell pepper; roasted carrot; 2/3 small roasted Yukon gold potato
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